Food: I, who inherited a small shop, is popular all over the country!

Chapter 149



[ Ding, add the kitchen stove, will be released with the subsequent tasks, the host pay attention to complete the task. "

Oh, that means that future missions, there will be rewards, it is to increase the kitchen stove, right?"

Su Baihang breathed a sigh of relief.

If there is this hope, he can see the reward of the task and will try his best to complete it.

But.

Adding a kitchen hob can.

And what about increasing the kitchen area?

Then he asked again.

" You see, increasing the kitchen stove can be a task reward, or should you count the increase in kitchen area as a task reward?"

"Ideally, both rewards are in the same mission."

" It's also convenient, you don't have to send two tasks, you can be easier, right?"

Su Baihang said with a smile, and did not expect it to come true.

The task of increasing the kitchen area involves changing the entire small shop and moving it out of thin air.

The task is definitely an S-level difficulty.

Isn't it comparable to ordinary daily tasks?

【 Ding, increase the kitchen area, integrate into one task.............]

"Feasible?"

Su Baihang raised his eyebrows, and his eyes lit up.

If it really works.

Then he has to complete this task today, and no one can stop him!

[ Ding, detected that the host is thinking of farting to eat, there is no such ingredient in the mall. ] 【

Tip: The host can produce itself. "

Huh? Hahaha, I........ I'm kidding.

Su Baihang looked at the two dialog boxes that popped up and was amused by success.

The system is still cold though.

Not with a sense of autonomy, as he believes.

However, it has gradually gained a little popularity.

At present, Su Baihang has been determined.

The reward of increasing the kitchen stove, which may appear in daily tasks.

And expand the kitchen area.

This is a little more difficult, or he wants to unlock a permission.

Otherwise, the system will tell him directly.

Su Baihang thought silently, and turned the three onion oil cakes on the coal stove over.

Zila zi la——!

The grease of the scallion oil cake is constantly coming out, forming layers of cake silk as thin as cicada wings.

The charcoal in the coal stove below is slowly burning.

Crackling, with a bit of charcoal explosion sound.

The one-hour rental time for the coal stove has arrived, but fortunately there are many guests.

Su Baihang used the new popularity value to rent for a day.

"One piece each of vinegared cabbage, small stir-fried meat, steamed prawns, and scrambled eggs with tomatoes."

Aunt Wang walked into the kitchen.

Holding steamed buns and white porridge, the mouth tells the content of the new diners' order.

"Good."

Su Baihang, nodded and said.

【 Ding, successfully buy tomatoes × 1 pound, deduct 25RMB! 】 【

Ding, successfully purchased 2 eggs×, deducted 10RMB! 】

Scrambled eggs with tomatoes is a classic home-cooked dish.

It's as famous as shredded potatoes.

The first few dishes that novice Xiaobai will know include scrambled eggs with tomatoes, and the taste is also a delicacy that most people love.

The method is simple, the cooking difficulty is extremely low, but the taste is unexpectedly delicious.

Scrambled eggs with tomatoes was the only dish he unlocked yesterday.

Almost an instant of purchase.

The two ingredients appeared on the board.

A kitchen helper on the side is responsible for chopping tomatoes and beating the eggs.

The kitchen helper purchased by Su Baihang cost him 30,000 popularity.

The appearance is that of a young man, wearing an apron, honestly not saying a word, and quickly processing the ingredients with his hands.

As if knowing what he thought.

Stopped the shredded potatoes being cut on the board.

Instead, pick up the tomatoes, wash and cut them.

Red tomatoes are not large.

There is no such thing as ordinary tomatoes, where only one can be picked up in one hand.

Like a small lantern, it is a little smaller than a bell pepper, red and bright, and it looks ripe at a glance.

There is a dark green tomato stem on it, which is a nice five-pointed star shape.

The sides are upturned, like a bearded villain.

The kitchen helper removes the tomato stem and throws it in the trash.

Immediately after that, cut it in the middle with a knife.

Cut into eight halves and cut the petals in parallel.

It's like a fresh tomato just picked from the ground.

The water is moist, plump and juicy.

As the knife fell.

Almost everywhere, you can see the juice wrapped in tomato pulp splashing out of the scratches.

Inside the bright red tomato flesh, some scattered golden small grains appeared in front of you.

Su Baihang felt that the small grains in it were like chia seeds.

It's transparent all around, like freezing.

Para ——!

Su Baihang started to boil oil.

Pour the beaten egg directly into the pan.

The egg liquid comes into contact with the piping hot oil and quickly expands up, soft, cloudy.

It's different from the eggs in egg fried rice.

The egg pieces inside the scrambled eggs with tomatoes are faster and thicker than ordinary eggs.

So that it can be in the middle of cooking.

Soak up the sweet and sour soup with tomatoes.

Take a bite and burst the juice in your mouth.

Quickly slice the eggs and pour in small pieces of tomatoes.

Upside down.

Tomato chunks are mixed with eggs.

Purr ~

The high temperature quickly fills the tomato chunks with juice, light red and red, and gradually thickens.

Some of the flesh rustling in the tomatoes also melted into the soup at this moment, and the soup splashed through the egg cubes and bubbled up one after another.

Burst open, the sweet and sour fragrance inside, light wafting out.

The soup is boiled and absorbed by the egg cubes.

Add salt, a little sugar, spring onions and more.

Su Baihang's hand was forceful, and he mixed the pot again.

Subsequently.

Transfer to a plate and set aside.

Steamed prawns, small stir-fried meat, vinegar cabbage, etc. are prepared in turn.

When Aunt Wang came in to serve white porridge and diced sour radish, she saw the cooked dishes and served them out together.

Time flies quickly.

In the blink of an eye, there are more diners ordering the main dish.

Su Baihang is also getting busier.

Cooking in the kitchen all day.

Su Baihang was not a little decadent, impatient, and tired.

Instead, there is a sense of excitement about the kitchen.

Looking at the ordinary ingredients, they present the most beautiful posture under their hands, and turn them into delicious dishes.

Su Baihang felt.

The cooking of this day is pleasant and worth it.

is that the food is too delicious, attracting a steady stream of diners, so that Su Baihang's lunch often misses time.

It was almost postponed until two or three o'clock in the afternoon, when there were few diners ordering food.

However, he rarely eats in the afternoon.

Su Baihang picked up a tomato and took a bite.

The sweet flesh bursts in the mouth along the rich juice.

An influx of brains, cool, with a little tomato fine rusty meat.

Sweet and sour, bite after bite.

Ice-cold tomato meat, thick and sweet, fills the stomach with a hint of hunger.

Now is not the time for him to eat.

But it doesn't prevent him from eating something to cushion his stomach.

Cook steal food!

Eat a tomato here.

A bowl of white porridge over there.

Finally, the scallion oil cake steamed bun black rice cake is finished.

Chew and chew ~

Eat until the afternoon, naturally full.

(๑ºั╰╯ºั๑)


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