Everyone In The Universe Is My Food Fan

The appearance of a fish actually has a bit of horror to it, but for those who have been watching this live stream room for a long time, they don’t care at all about whether it’s scary or not.

Everyone only cares—
[Fish Head Tofu Soup?]
[Today only the name of the dish, what flavor of soup is it? Sour, sweet, or spicy?]

“It’s mildly spicy. This dish is originally fresh-tasting, but isn’t it winter now? Many planets in the Federation have started snowing. On snowy days, eating something spicy can warm you up from head to toe.” While answering questions, Jiang Qiuqiu’s hands didn’t stop. She swiftly sliced several fish, evenly spreading their heads on the cutting board, then took out fine white salt grains and sprinkled them over the fish.
“To give the fish more flavor, we add some black pepper during the marinating process.”
With all the seasonings applied, Jiang Qiuqiu placed them all in a new temperature-controlled box to accelerate the marination process.

“While marinating the fish, let’s prepare the other main ingredient of this dish—tofu.”
In the interstellar era, there were no tofu products for sale.
But Jiang Qiuqiu had previously seen soybeans being sold at the Agricultural Research Institute. Feeling inspired, she bought a lot of soybeans. After making fish balls earlier, she combined the leftover fish with the purchased beans to make Fish Head Tofu Soup.

When the tofu was brought up, it was still on a wooden board. Jiang Qiuqiu made a total of three blocks of tofu.
At first, everyone was confused when they saw this tofu.
[?? What is this?]

[Wooden board, white cloth? Is this also a dish?]
It wasn’t until Jiang Qiuqiu lifted the gauze covering the tofu that its smooth and creamy-white appearance appeared before everyone’s eyes.
Because the soybeans and containers used here were quite large, Jiang Qiuqiu’s tofu blocks were relatively tall. When she lifted the white gauze, the tofu wobbled and trembled cutely.

The barrage of comments suddenly shifted.
Some commented on how cute the tofu looked.
[Ying! What dish is this? It’s so wobbly and adorable!]

Some people remarked that this tofu didn’t look like an ingredient but more like a little toy that Federation kids would play with in their childhood.
“No, it’s actually an ingredient.”
The tofu revealed had a faint aroma of soybeans, but because the cameras and sensors were too far away, they couldn’t capture it.
Jiang Qiuqiu adjusted the camera down a bit to give the tofu a close-up shot.

A subtle fragrance wafted through the live stream room.
This aroma was completely different from the typical vegetable and green flavors, quickly capturing the hearts of connoisseurs.
“Tofu is a well-known ingredient in our history, with many ways to prepare it. Today, we’re using it to stew soup.”

[Can it be eaten directly?]
In the Federation, there’s actually no distinction between raw and cooked food. You can eat it however you like.
Some felt that this tofu, fragrant and sweet, looked like it could be eaten directly.

“Tofu can indeed be eaten directly, but freshly cooked tofu doesn’t have a distinctive flavor. Eating it directly might be a bit bland.”
As soon as they heard it could be eaten directly, everyone immediately asked Jiang Qiuqiu if she could serve a bit for them to taste.
Originally, it wasn’t planned, but since Jiang Qiuqiu had prepared extra tofu today and couldn’t resist her fans’ requests, she divided some tofu into five bowls while cutting it, adding some plain white tofu.

A plain white appearance wasn’t very appetizing, so Jiang Qiuqiu thought for a moment and then drizzled two spoonfuls of bright red chili oil on top.
White base, red oil—although the old tofu wasn’t particularly delicate, the red oil seeped into the tofu’s pores, making it look delicious.