Douluo: Integrate the ability of shaking fruit at the beginning
Chapter 165: Bibi Dong successfully absorbed the soul ring
"I didn't look at the cabinet above!"
Qian Renxue got up and opened the cabinet on the wall and finally found what she wanted. She ran back with the things and followed the steps. She first put the shrimp meat and cooked it for a while, then put in the squid and cracked eggs.
"I'm such a genius."
After using chopsticks to spread the noodles, it’s time to reach the crucial stage!
Carefully pour some oil.
"How much salt do you need to put in?"
Ye Longchen took the bag and poured it directly, and he poured it just right based on his feeling.
She picked up the bag and let the salt fly down.
"ah----!"
He quickly stopped pouring the salt, put down the bag and scooped it out with a spoon. He was so busy that the kitchen table was covered with soup.
When I felt it was almost done, I went to get a ladle and waited for the water to be poured into the pot.
After stirring evenly with a spoon, spoon some up to taste and find that the taste is just right, not bland but not salty.
"It's done."
Bibi Dong stood at the door of the kitchen and stared at her for more than ten seconds without realizing it: "Are you fighting or cooking noodles?"
"Don't, don't worry about these details, the taste is ready, you can have a feast later."
"I'm just thankful I didn't get food poisoning."
Bibi Dong moved to sit on the sofa and blew her hair.
Ye Longchen woke up and sat up, stretched, turned on his phone and looked at the time, it was past eleven o'clock.
Get out of bed and put on your shoes.
Bibi Dong stopped blowing her hair: "Wake up."
"Your Majesty the Queen! You have successfully absorbed the soul ring!" Ye Longchen was extremely surprised to see her here.
"Why did your eyes turn red?"
"Maybe it's because my dragon soul has awakened."
"Here come the noodles."
Qian Renxue came out with the pot, walked carefully, set the table, and ran back to get three bowls and chopsticks: "Come here and try it. It's my first time to cook. I just tasted it. It tastes okay."
"But the kitchen is a mess," Bibi Dong said.
"Don't worry about details like that, as long as it's delicious." Qian Renxue didn't care and scooped up the noodles.
Ye Longchen went to the bathroom to urinate and wash his hands and came back: "Is it edible? Is it salty? I have tasted the food cooked by you rich ladies."
Qian Renxue spooned the soup to him: "Try it."
Ye Longchen tried to drink a little: "The taste is okay, but the soup is not fragrant."
Bibi Dong showed a faint smile and said, "You will know the reason after you go to the kitchen."
Ye Longchen walked towards him, but Qian Renxue stopped him.
"No entry into the kitchen."
"I'll just take a look."
"Not even a glance. Wait, I'll take care of it later."
"That's all."
Ye Longchen pretended to walk away, and then quickly ran to the door when he was not paying attention. When he saw the scene in the kitchen, not only was he not angry, but he smiled and said: "I knew that a rich lady with clothes to spread her hands and rice to cook, How could you not stand out from the crowd? It’s basically this scene, you can understand it.”
"Humph." Qian Renxue said gloomily, "If you like it, you will be defeated if you don't."
"Eat, why don't you eat." Ye Longchen walked towards the dining table: "I'll give you eight points. I won't make you proud if I give you too much. After all, it's my first time cooking noodles, so it's pretty good."
Qian Renxue felt happy after receiving a reasonable evaluation.
Bibi Dong didn't want to chill her heart: "Help me fill a bowl."
"Okay." Qian Renxue filled three bowls with only two-fifths left in the pot.
Bibi Dong dried her hair and came to eat together, commenting: "It tastes pretty good, but it's a pity that you spilled the best soup. Be careful with the salt next time."
"I followed his example of adding salt, and it flew down as soon as it fell. All other steps were fine." Qian Renxue complained.
"He used to cook a lot. Practice makes perfect, and he can pour the salt just right by feeling. Of course you will make mistakes if you imitate him pouring salt."
"You've seen him cooking before."
"When you were taking the exam, for a few weeks, he often cooked for me, and the food was very to my liking."
"When will you also cook a delicious meal for me to taste?"
"tomorrow."
"A word is settled!"
"It's just a small meal."
After the three of them finished eating the noodles, Qian Renxue put away the dishes and cleaned the kitchen.
Bibi Dong was not full and wanted to eat.
Take out the big sausage from the bag.
Eat it in one bite.
Thirty minutes passed in a flash, and finally the fresh oil was squeezed out.
“…”
Qian Renxue was stunned at the door for several minutes, then turned around and returned to the kitchen. The kitchen utensils were neatly put away, as were the counters and the floor.
Bibi Dong noticed something but said nothing and put the big sausage in the oven.
"Go back to your room and rest."
"Ah."
Ye Longchen stood up and walked to the room.
Drops of crystal-like holy water fall on the floor and leave beautiful traces, just like the stars at night, dazzling.
next morning.
Qian Renxue got up and opened the cabinet on the wall and finally found what she wanted. She ran back with the things and followed the steps. She first put the shrimp meat and cooked it for a while, then put in the squid and cracked eggs.
"I'm such a genius."
After using chopsticks to spread the noodles, it’s time to reach the crucial stage!
Carefully pour some oil.
"How much salt do you need to put in?"
Ye Longchen took the bag and poured it directly, and he poured it just right based on his feeling.
She picked up the bag and let the salt fly down.
"ah----!"
He quickly stopped pouring the salt, put down the bag and scooped it out with a spoon. He was so busy that the kitchen table was covered with soup.
When I felt it was almost done, I went to get a ladle and waited for the water to be poured into the pot.
After stirring evenly with a spoon, spoon some up to taste and find that the taste is just right, not bland but not salty.
"It's done."
Bibi Dong stood at the door of the kitchen and stared at her for more than ten seconds without realizing it: "Are you fighting or cooking noodles?"
"Don't, don't worry about these details, the taste is ready, you can have a feast later."
"I'm just thankful I didn't get food poisoning."
Bibi Dong moved to sit on the sofa and blew her hair.
Ye Longchen woke up and sat up, stretched, turned on his phone and looked at the time, it was past eleven o'clock.
Get out of bed and put on your shoes.
Bibi Dong stopped blowing her hair: "Wake up."
"Your Majesty the Queen! You have successfully absorbed the soul ring!" Ye Longchen was extremely surprised to see her here.
"Why did your eyes turn red?"
"Maybe it's because my dragon soul has awakened."
"Here come the noodles."
Qian Renxue came out with the pot, walked carefully, set the table, and ran back to get three bowls and chopsticks: "Come here and try it. It's my first time to cook. I just tasted it. It tastes okay."
"But the kitchen is a mess," Bibi Dong said.
"Don't worry about details like that, as long as it's delicious." Qian Renxue didn't care and scooped up the noodles.
Ye Longchen went to the bathroom to urinate and wash his hands and came back: "Is it edible? Is it salty? I have tasted the food cooked by you rich ladies."
Qian Renxue spooned the soup to him: "Try it."
Ye Longchen tried to drink a little: "The taste is okay, but the soup is not fragrant."
Bibi Dong showed a faint smile and said, "You will know the reason after you go to the kitchen."
Ye Longchen walked towards him, but Qian Renxue stopped him.
"No entry into the kitchen."
"I'll just take a look."
"Not even a glance. Wait, I'll take care of it later."
"That's all."
Ye Longchen pretended to walk away, and then quickly ran to the door when he was not paying attention. When he saw the scene in the kitchen, not only was he not angry, but he smiled and said: "I knew that a rich lady with clothes to spread her hands and rice to cook, How could you not stand out from the crowd? It’s basically this scene, you can understand it.”
"Humph." Qian Renxue said gloomily, "If you like it, you will be defeated if you don't."
"Eat, why don't you eat." Ye Longchen walked towards the dining table: "I'll give you eight points. I won't make you proud if I give you too much. After all, it's my first time cooking noodles, so it's pretty good."
Qian Renxue felt happy after receiving a reasonable evaluation.
Bibi Dong didn't want to chill her heart: "Help me fill a bowl."
"Okay." Qian Renxue filled three bowls with only two-fifths left in the pot.
Bibi Dong dried her hair and came to eat together, commenting: "It tastes pretty good, but it's a pity that you spilled the best soup. Be careful with the salt next time."
"I followed his example of adding salt, and it flew down as soon as it fell. All other steps were fine." Qian Renxue complained.
"He used to cook a lot. Practice makes perfect, and he can pour the salt just right by feeling. Of course you will make mistakes if you imitate him pouring salt."
"You've seen him cooking before."
"When you were taking the exam, for a few weeks, he often cooked for me, and the food was very to my liking."
"When will you also cook a delicious meal for me to taste?"
"tomorrow."
"A word is settled!"
"It's just a small meal."
After the three of them finished eating the noodles, Qian Renxue put away the dishes and cleaned the kitchen.
Bibi Dong was not full and wanted to eat.
Take out the big sausage from the bag.
Eat it in one bite.
Thirty minutes passed in a flash, and finally the fresh oil was squeezed out.
“…”
Qian Renxue was stunned at the door for several minutes, then turned around and returned to the kitchen. The kitchen utensils were neatly put away, as were the counters and the floor.
Bibi Dong noticed something but said nothing and put the big sausage in the oven.
"Go back to your room and rest."
"Ah."
Ye Longchen stood up and walked to the room.
Drops of crystal-like holy water fall on the floor and leave beautiful traces, just like the stars at night, dazzling.
next morning.
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