Back in 1981: Marrying the love of your life

"Teacher Gao should be afraid that we will invite him to dinner, so let's go first." Chen Xiuqing said.

Su Mu nodded: "It should be." He

originally wanted to discuss with Gao Ming to see if the other party had any intentions and wait for a while to work in a garment factory.

Su Mu remembers that Gao Ming once said that he studied mechanical maintenance in college, and after graduation, he first went to the countryside to join the team, and then returned to the city and was assigned to teach physics in a middle school.

Such a professional, if he can go to the garment factory and be responsible for equipment maintenance and repair, it is naturally a good thing.

However, at present, I don't know if the matter of contracting a garment factory can be settled, and it is not too late to find Teacher Gao when the real contract is completed.

......

South Willow Village, Su family.

"Why do you two buy so many soybeans?" Su Nan couldn't help but be curious.

Chen Xiuqing replied: "Sister, he said that he would teach you to make spicy strips."

Su Nan's eyes lit up, and then he wondered: "Spicy strips made of soybeans, can they be delicious?"

While unloading the things on the donkey cart, Su Mu said confidently: "Look, wait for me to make it, I promise you can't stop eating!"

As soon as these words came out, Chen Xiuqing and Su Nan couldn't help but start looking forward to it in their hearts.

Although they have never seen it, let alone heard of such a thing as spicy strips.

But given Su Mu's previous cooking skills and the kind of accomplishment he showed, they were willing to believe that Su Mu was not bragging.

"If you want to make spicy strips, you have to make soybeans into curd skin first."

Su Mu took a large basin and said while cleaning it: "The process of making rotten skin is actually not complicated, but it is more time-consuming, and it requires mastering the heat.

"Wait a minute!"

Su Nan said a word, quickly ran into the room, came out with a pen and paper, and said with a look of readiness to record at any time: "Go on."

Su Mu said a little amused: "Sister, you don't need to write down the book, if you don't understand something, just ask me at any time?"

However, Su Nan insisted on remembering.

Su Mu didn't say more and soaked the cleaned soybeans in water.

After lunch.

Su Mu fished the soybeans out of the water, put them in the stone mill in the yard, and drove the donkey to grind.

"Soybeans are usually soaked for 12 hours, but in order to learn quickly, we try to save time as much as possible." Su Mu said.

Su Nan nodded and wrote down the main points in the book.

After grinding soybeans into soy milk, Su Mu poured the soy milk into an iron pot, and said while burning the fire: "I said before that the heat is very important, the key is that after the soy milk is boiled, the fire must be stabilized, not big and small." "

When the soy milk boiled, Su Mujing waited for the temperature to drop down, and after seeing that there was a layer of oil film on the surface of the soy milk, he immediately put the finished long bamboo chopsticks into the pot and picked it, and a piece of rotten skin was successfully out of the pot.

"Simple, right?" Su Mu looked at her sister.

Su Nan nodded: "It seems to be quite simple."

"Then you try." Su Mu handed the chopsticks over.

Su Nan took it, observed the surface of the soy milk, learned the appearance of his brother just now, and put the chopsticks in.

And then....

Before the rotten skin has been picked, it is not in the soy milk.

Seeing Su Nan's embarrassment, Chen Xiuqing stepped forward to take the chopsticks and said, "Sister, I'll try it." "

Wait for a while, and the surface of the soy milk re-condenses a thin skin.

Chen Xiuqing's eyes were quick, the chopsticks were extended, the wrist was forced, and the whole rotten skin was provoked, a success!

"..."Su Nan.

You are really my good brother and sister!

"Daughter-in-law, you are still powerful!"

Su Mu praised, and immediately said to his sister: "Practice makes perfect, just try a few more times."

Su Nan nodded, adjusted his mentality, tried again, and after two failures, he finally succeeded and became more and more proficient.

Soon, the yard was covered with rotten skins, but fortunately the weather was good, and after an afternoon of drying, the moisture was almost dry.

Late afternoon.

Su Mu poured the oil into the pot and heated it, then put the green onions, garlic, peppers, star anise, and chili peppers in and stir-fry.

"Shhhhh

The fragrance of a variety of spices combined instantly permeates the air.

When the stir-fry is almost done, Su Mu fishes the seasoning out of the pan, then pours in the rotten skin cut into mahjong pieces, fries it to a charred color, and immediately comes out of the pan.

On the side, Su Nan sprinkled chili powder and white sesame seeds into the basin, stirred well, and was immediately aroused by the aroma of the nose.

"Can you eat it?" Su Nan and Chen Xiuqing said in unison.

Seeing Su Mu nodding, the two immediately couldn't wait to pick up the fried spicy strips and put them in their mouths.

When you bite down, the aroma spreads in the mouth, and the fried rotten skin is more chewy, when it is really fragrant and spicy, the more chewy it gets.

"It's also delicious!" Su Nan exclaimed, "I think it's better than meat!"

Although Chen Xiuqing's reaction was not too exaggerated, he also nodded and said, "It's really delicious!"

Su Mu said with a smile: "Break the steamed bun in half, sandwich a piece and put it in the middle, it tastes more fragrant."

"I'll go get the steamed buns."

Su Nan ran into the kitchen, took out two steaming steamed buns, handed one to Chen Xiuqing, tried it according to the way Su Mu said, and finished the steamed buns after a while.

The two looked at each other, and they all had an incredible feeling.

"Xiuqing, I feel like I can have a few more steamed buns!" Su Nan spoke his inner thoughts.

Chen Xiuqing expressed the same feeling: "I also feel that I haven't eaten enough.

Su Mu continued to put the rotten skin into the oil pot and fried, and said with a smug smile: "Continue to eat before you are full, it is good to be able to eat." At

this time, the surrounding neighbors were attracted by the aroma and walked out of the house with their rice bowls, and soon a large group of people gathered.

"Su Mu, what are you making delicious?"

"It's also too fragrant, more fragrant than stewed pork!"

"Yes, my saliva is coming down!"

The villagers looked blankly, looking like they wanted to eat, but they were embarrassed to speak.

A moment later, a little girl with twisted braids who looked to be only seven or eight years old walked into the courtyard with courage.

The little girl stopped in front of Su Mu, then took out a sugar ball from her pocket and asked timidly: "Brother Su Mu, can you give me something in a pot?" I'll trade sugar with you. "

I said this or not, you have to ask Sister Xiuqing." Su Mu said in a joking tone.

When the little girl heard this, she walked up to Chen Xiuqing and asked, "Sister Xiuqing, I'll exchange sugar with you, can you let Brother Su Mu give me a taste of the delicious food in the pot?"

Chen Xiu glanced at Su Mu innocently, then put the sugar ball into the little girl's pocket, rubbed the little girl's head, and smiled gently: "Of course." Saying

that, from the basin next to him, he took out a piece of fried rotten skin.

"Thank you, sister Xiuqing!"

The little girl thanked very politely, took the rotten skin, put it directly into her mouth, and when she took a sip, her eyes lit up immediately.

Seeing this, the rest of the children immediately rushed into the courtyard of the Su family, wiping their saliva while running.