After rebirth and divorce, I took care of my children and became rich

Yellow-lipped isinglass (money fish maw) has been sold for several million yuan in the market, but it is still available at a low price. A large number of Hong Kong and Macao rich people spend a lot of money and have nowhere to buy it.

The deterioration of the ecological environment and the eye-catching humans are the biggest natural enemies of the yellow-lipped fish. The yellow-lipped fish has long been on the verge of extinction.

Fortunately, the yellow-lipped fish captured by Chen Hong had been bred in several batches in the space, and she released the grown fry several times.

The yellow-lipped fish in our country will not become extinct now, right?I don’t know how the yellow-lipped fish fry she released are doing?

Have you encountered any natural enemies or been fished by humans?It's a pity that as long as there is space to release the animals into the sea, she can't help them.

The value of yellow-lip fish is really too high. An adult yellow-lip fish weighing about 400 kilograms is worth millions, or even three to four million.

Its value mainly lies in its fish maw (that is, its swim bladder).

For people in southern coastal cities, fish maw has formed a fish maw culture for hundreds of years.

In a market atmosphere where yellow-lipped fish maw is hard to come by, this fish maw is not only a top-quality ingredient with both medicinal and food functions, but has also become a collectible in recent years.

In the upper class society of Hong Kong, Guangzhou and Macao, when the daughters of wealthy people get married, they will even regard this kind of fish maw (money fish maw) as the best dowry or betrothal gift.

The isinglass of yellow lip fish is called the Rolls Royce of isinglass. The value of an adult yellow lip fish is much higher than that of bluefin tuna.

Chen Hong is considering whether yellow-lip fish should be kept in space for cultivation until the marine environment along the coasts of Fujian, Zhejiang and Guangdong improves.

She has released several batches of yellow-lipped fish fry, but she has never encountered them again in such a long time at sea.

I wonder if those young yellow-lip fish died due to pollution of the marine environment, were caught and eaten by humans, or were they buried in the bellies of other fish?

If so, wouldn't she have been busy for more than half a year in vain?She wasted a lot of time and energy, and couldn't see the results, which dampened her enthusiasm.

In fact, we don’t blame humans for being so active in fishing for yellow-lip fish. Their value is too high.

As long as you catch a yellow lip fish weighing about 200 kilograms, you can get at least [-] million, which is a huge temptation for all ordinary fishermen.

If there was no space, even she would not let it go easily if she encountered a yellow-lipped fish in the sea.

Yellow-lip fish are easy to catch. They have a fixed living area, but they don’t swim as fast as bluefin tuna, and they have a very docile personality.

Isn’t this just a soft bun in the ocean, the first choice for humans to catch and fish indiscriminately to get rich?

Even under the protection of national laws, fishermen secretly catch and sell fish on the vast sea, and it is difficult for law enforcement agencies to catch them.

Yellow-lipped fish is very popular among the people. As long as it shows up, it has no worries about sales.

They say there is no buying and selling, there is no killing!

There is such a big market waiting to buy and sell yellow-lip fish. No matter how many yellow-lip fish groups there are in the sea, they cannot withstand the massive fishing by humans.

In the evening, Chen Hong did not cook dinner at home, but took her three children to the hotel to eat mutton stew.

Uncle Erhu was indeed an expert at killing goats. He dismembered the goats clearly. Not only were the bones and flesh separated, but all the water from the head, hoofs and hooves was also cleaned up.

Unexpectedly, Aunt Erhu was really his good wife, and she was also good at making mutton.

The sheep brought back by Chen Hong weighed more than 210 kilograms and was extremely fat.

After removing the water from the head and hooves, more than 140 kilograms of clean meat was produced.A large firewood stove was used to stew fifty pounds of mutton in one pot.

Only onions, ginger and Sichuan peppercorns were added, not even the cooking wine and other spices. It was simmered over high heat and then simmered over low heat for two and a half hours.

When dinner started at 08:30, not to mention the entire restaurant, but also the entire direction of the hotel, there was a strong smell of mutton.

On each table, small bowls of chili oil, pepper, balsamic vinegar and coriander are placed in advance. If you want it spicy, you can add it yourself.

Counting my own people in the hotel tonight, there were nine tables in total.

In addition to the daily braised mackerel, braised small fish, scrambled eggs with tomatoes, and fried clams with leeks, there is also a large pot of braised mutton for each table.

When Chen Hong took the children into the restaurant, the three sisters-in-law and sister-in-law were busy, bringing pots of mutton to the table from the kitchen.

Xiao Hao and the three of them couldn't help but exclaimed: "Wow, it smells so good! We are going to eat sheep today, we are all Big Big Wolf!"

The guests in the restaurant burst out laughing: "Yes, the one who loves to eat sheep is the Big Big Wolf, so let's be wolves tonight too!"

But we are not gray wolves, we are hungry wolves who love to eat mutton stew! "

There was a table of Northeastern guests who couldn't help but slap the table and laugh: "Boss, you bought a good sheep!

This tastes so good, so fragrant!It smells like pure prairie sheep! "

Chen Hong couldn't help but be surprised. This Northeastern person is really powerful. Why does his nose work so well?

Although this sheep is not a prairie sheep, it is a pure, pure wild goat.

No one has fed them a grain of grain or fodder, and they have to rely on themselves to feed themselves. On the island, in addition to eating grass, they eat some wild herbs.

The smell of mutton is very fragrant, but not smelly at all!It had been years since they had eaten such pure free-range goat.

I don’t know what kind of goats are being raised in this small country in Japan. They have thick bones and big bodies, and they look more like calves than sheep.

Due to time constraints, I only stewed half a fan of mutton in the evening, including the ribs and backbone.

The mutton soup was stewed into a milky white color, filling a large pot, and a large basin with soup and meat was placed on each table.

Most of the guests didn't order any other dishes. Four dishes and a large pot of mutton were enough for eight people!

Only the Northeast man ordered two more dishes, dried shrimps mixed with cucumbers and fried peanuts, and drank six cases of beer in one go.

I still didn't drink enough, so I ordered two more bottles of liquor.By the end of the drink, I was so happy that I even started to sing the Northeastern Erezhuan.

Chen Hong let each of the children eat a lamb rib. In the end, their tender white faces were covered with oil stains. You could tell at a glance that they were all snackers!

This wood-fired stove stew is so delicious. When you shake the ribs gently, the soft mutton looks like it will fall off the bones.

Uncle Erhu and the village chief uncle were drinking wine happily, and they did not forget to ask Chen Hong:

"Chen Hong, where did you buy this sheep? I've never seen this breed before?

This sheep is so good, its meat yield is much better than our local sheep.It was big, as long as a calf.

Raising this breed of sheep is definitely highly profitable.If it is easy to feed, raising this kind of sheep is the most profitable! "

Chen Hong was speechless for a moment. This thing was a purely foreign product. Could she tell Uncle Erhu that it was an imported sheep?

After thinking for a while, Chen Hong said helplessly to Uncle Erhu: "Uncle, it's really hard for me to ask you this question.

I don’t know the quality of sheep breeds. When I went to the market, I saw the biggest and strongest sheep at a glance, and I thought it must be the best-raised sheep.

I don't know how to pick sheep, but I know that the ones that are good and big are definitely not sick.

I caught this one without saying a word, and didn’t think to ask the sheep seller which village he came from and what breed it was. "

Uncle Erhu was a little frustrated, "Next time you meet this sheep seller, ask him if he has any breeding sheep?

When the time comes, we will buy a few pairs of breeding sheep, and in a few years we will be able to raise our own sheep.

Try it, the meat of this breed of sheep is very fragrant and not smelly at all.

Whether it's stewed, braised or grilled, it's all top-notch delicious! "

Chen Hong couldn't help but wonder: "Uncle, why do I hear this? Do you still want to raise sheep in the future?"

Uncle Erhu said sheepishly: “I think raising sheep is more cost-effective than raising chickens and ducks.

The sheep only eat grass, so even if you add some wheat bran and cornmeal, it's only a little amount.

Chickens and ducks eat grain, so the cost of feeding them is very different.What's more, chickens and ducks only cost more than ten yuan per catty, while mutton costs more than 30 yuan per catty.

This income-to-output ratio is too great. Raising sheep is definitely more profitable than raising chickens and ducks. "

Chen Hong thought the same thing, "Uncle, if we want to raise eight out of ten, it's okay. The fodder is easy to get, and we can just cut two baskets when we go up the mountain and down to the fields."

If you want to raise it on a large scale, you need to think carefully. Forage is a big problem.A group of sheep consumes a lot of fodder every day.

Our coastal areas do not have large areas of land to plant pastures or pastures. "

The village chief uncle had been listening to the conversation between the two of them, and he couldn't help but speak at this time, "There is a way to solve the fodder issue.

We don't have large tracts of land along the coast to grow fodder, but there aren't any breeding farms either.

Many villages do not raise cattle, sheep and other livestock. People's crop straws are retting or burned into ash to fertilize the fields. This is good feed for livestock.

I watch the agricultural science channel on TV, which often broadcasts about silage feed. If we really raise sheep, we can also go out and learn from it.

Just purchasing and storing crop straw from dozens of miles around us is enough to feed a large flock of sheep.

Rare things are more valuable. The fewer sheep are raised in coastal rural areas, the less they worry about sales and the more money they can make after successfully raising sheep.

Chen Hong, I support your idea of ​​Uncle Erhu raising sheep.There are no sheep farmers near us. If we set up a sheep farm, we will definitely succeed!

When you see a good breed when you go out in the future, you can think of ways to buy two pairs of breeding sheep. Let's slowly explore the experience from childhood to adulthood.

Maybe sheep raising will become a pillar industry in our village in the future!

Nowadays, life in our coastal fishing villages is not easy. It is always good to have multiple ways to get rich. If you have jujube but not jujube, give it a try!

Even if it doesn't work, let's raise a dozen or twenty of them, and we can afford them in a small hotel. But if it doesn't work, we can eat them at home! "

When Chen Hong saw that the two elders were so enthusiastic about breeding, it was not easy to attack them. She also liked to eat mutton.

However, the risks in the breeding industry are very high. Didn’t the common people say that if you have a lot of wealth, those with fur will not count!

The same principle applies to raising poultry and livestock. If there is no disease or disaster, the poultry will be fine. If the poultry is slaughtered smoothly, you will definitely make money.

What the breeding industry fears most is that the livestock will become sick or have infectious sources. If a large number of animals die, it is very likely that they will become extinct.

Not only will the investment be in vain, but all the capital will be used up. Ordinary people without any financial resources really cannot withstand such a devastating blow.

Chen Hong also knows that raising sheep is more profitable than raising chickens and ducks, but she really doesn't like to get involved in this breeding project.

Because she understands the "urine" nature of sheep very well. Cows and sheep all love to pee. No matter how clean the farm is, there is still a stinky smell everywhere.

The mutton is delicious, but the smell is unpleasant!Uncle Erhu and the others really want to raise sheep, and Chen Hong also supports it.

After all, it is not easy for two old people to think of ways to get rich on their own every day at such an old age. This also requires a lot of courage.