After rebirth and divorce, I took care of my children and became rich

Chen Hong took a brief look and put down the account book. She didn't care about the small money anymore. As long as it wasn't too outrageous, it didn't matter if it was more or less.

"Uncle, it's all done! Then let's go home and clean again tomorrow. I miss the food cooked by my aunt."

The excited village chief twitched the corners of his mouth: He didn't even care about the amount of money he worked hard to earn. Is this a person who has seen big money?

The village chief stood up and patted the non-existent dust on his trouser legs, "Go home and eat!"

The leader led Yu Yang off the boat without looking back.

Chen Hong was stunned: Did she say something wrong?

She also locked the cabin and led Heihu off the boat. She found that everyone had cleaned the deck and was standing on the dock waiting for her to go home together.

Why does it suddenly feel like a general is returning victorious?

Chen Hong pretended to be bold and waved her hand, "Aunts and sisters-in-law, we are going home to eat tuna.

Everyone has a share tonight, so open your belly and eat as hard as you can! "

Xiaohao's mother couldn't help but smile and said: "Chen Hong, why do I feel like you are a bit like a bandit leader now?

We were also allowed to eat tuna as much as we wanted. I heard that people eat it raw.

If you eat too much and have diarrhea, you will harm us all.I can't do any work tomorrow, so I have to keep doing it. "

As soon as Xiaohao's mother finished speaking, everyone laughed, "Hahaha, hahaha,

Xiaohao's mother is right. If we have diarrhea after eating such an expensive fish, isn't that a waste of a good thing? "

Chen Hong was embarrassed by their laughter and could only argue, "Eating sashimi is the Japanese way of eating, so let's pick the best parts and cut some of them to taste."

If you’re not used to it, why don’t we try frying and frying next to each other?Let’s do whatever we want to make it delicious, and no one will laugh at us.

It's just fish stewed in a big pot and stuffed with pancakes. Who dares to call us stupid?We have bluefin tuna to eat, that’s how heroic we are.

Eat what you like, eat what you want!Is that right, everyone? "

The eight people got into two vehicles (pickup truck and electric tricycle) and returned to the hotel together laughing.

Chen Hong thought that all the guests in the hotel had gone to rest, and Aunt Guo was the only one still waiting for them to have dinner.

Unexpectedly, I was shocked when I entered the hotel restaurant. There were at least 30 people waiting in the restaurant.

“The boss lady is back, it’s time to serve the bluefin tuna!”

"Boss, let's start serving bluefin tuna and open our eyes!"

"That's right, we've never seen a real bluefin tuna!"

"We are all hotel guests. The boss can give us a preferential price! It's too expensive and we can't afford it!"

Chen Hong greeted everyone politely, then ran into the kitchen and asked Aunt Guo:

"Auntie, what's going on? These tenants are still waiting for bluefin tuna so late at night."

Aunt Guo rolled her eyes at her: "I don't blame you anymore. Erhu just brought back a bluefin tuna, which was just in time for dinner, and all the tenants saw it.

I didn’t even eat much for dinner, and I’m waiting for your tuna. What do you think I should do?This fish is so expensive, we have never sold it, and no one in our village knows how to cook it! "

Chen Hong was deeply moved by these senior foodies. This is the true spirit of foodies.

As long as there is delicious food, no matter what time or place, the smell will make you unable to move.

Chen Hong was very happy to have so much fish from Japan. This joy had nowhere to spread, so let the tenants in the hotel also be happy!

"Aunt, you don't have to worry about it. I'll give you an ingredient list. Just give me some dipping sauce. This tuna is mainly sashimi.

I'll fillet the fish, and you let Xiaohao's mother help me arrange the plate. Let's also learn from the Japanese chef and cut up the bluefin tuna on the spot.

All the tuna tonight is free, and we can’t finish it ourselves anyway.

Let our tenants also get some credit!You should just congratulate me on my safe return with a full load! "

Aunt Guo was very happy to hear this. She was also very worried about Chen Hong these days.

She didn't dare to show it in front of Yu Yang, and she was anxious and angry. No matter whether she caught a fish or not, she would be relieved that Chen Hong could come back safely.

"Okay, it's up to you. Give me the recipe quickly. I don't know if I can make it taste like the one in the hotel! I'll go back to the kitchen to make it right away."

Chen Hong waved her hand casually, "That's not difficult, the sashimi is the original flavor.

Just put ten or eight porcelain plates on the table, add light soy sauce, mustard, honey, jam, coconut milk, orange juice, lemon juice,

Tomato sauce, sweet noodle sauce, red oil, etc., as long as the seasonings used in our kitchen for cold dishes plus a few freshly squeezed juices will be enough.Let everyone mix and match whatever flavor they like. "

After saying this, he asked Uncle Erhu and Xiaohao's mother to help clear a table and spread it with a clean tablecloth.

Lift the tuna out, place it on the table, and cut the bluefin tuna directly on the spot.

Seeing the round tuna like a cannonball being placed on the table, the atmosphere in the restaurant suddenly became lively.

The guests in the restaurant couldn't sit still anymore and stood up one after another to gather around.

The exciting moment is coming soon!

Chen Hong went to the yard and took out the precious knife from the pickup truck (actually the knife was always in space). If the skills were not good enough, let’s make do with tools.

This precious knife of hers can easily cut through even the [-]mm steel plate on the bottom of the boat. Cutting tuna is simply a trivial matter.

The moment Chen Hong drew the sword out of its sheath, there was a cold air and a cold light suddenly appeared.

Everyone present couldn't help but gasped: "Hey, what kind of knife is this? It looks very sharp!"

"Looking at the style of the scabbard and dagger, they look like antiques. Today's knives don't have this style."

Chen Hong held up a handsome knife flower and was about to start cutting.Unexpectedly, someone shouted: "Wait!"

Chen Hong turned around and saw that it was Xiaohao's mother.She held an apron in one hand and a floral headscarf in the other.

He approached Chen Hong and dressed her up as soon as he came up.Before they finished dressing, everyone in the restaurant burst into laughter.

Chen Hong looked down and couldn't help but smile.Xiaohao’s mother is here to make fun of you!

The old ladies at home, I don’t know when, all ordered work clothes.

This work uniform is really unique!

It's neither white, nor blue, nor red.

It was a cotton suit with a large peony and phoenix pattern on a blue background. Chen Hong couldn't help but secretly admire the aesthetics of the old ladies at home.

Isn't this the same pattern as the wedding quilt of my grandma's generation?

The color of this large flower is really suitable for catering uniforms. It is stain-resistant and stylish. It’s really good!

The laughter of the crowd did not affect Chen Hong's performance as a fisherman who has slaughtered hundreds of bluefin tuna.

Chen Hong already knows the muscle distribution of the tuna body very well.The first cut is to cut off the head of the tuna, and the second cut is to cut off the tail.

She had already removed the internal organs on board the ship.This time it would be easier to remove the internal organs, and the room would not be bloody and scary.

The third knife cut off the dorsal fin, and the fourth and fifth knife cut off the pectoral fins on both sides.

Her posture is certainly not as graceful as that of a skilled Japanese tuna carving master.

Fortunately, her sword was very powerful. Cutting tuna was as easy and comfortable as cutting tofu. She brushed, brushed, brushed very fast, effortlessly and calmly and decisively.

Repair the bloody neck on the head, turn the tuna over so that the belly of the tuna is facing up, and cut straight down to the tail along the cutting edge for evisceration.

Lay the fish flat and make a long slash along the backbone and belly of the tuna.

A long triangular strip of fish belly meat is cut off entirely. This is the most expensive and fattest part of tuna.

First, move the tuna with half of its belly meat back to the pickup truck and put it away.She still had use for most of the fish, but she couldn't just give it all to the tenants for free.

I went back to the restaurant and started cutting up the seventy-pound piece of fish belly.It is said that the golden triangle worth a thousand dollars in one bite is in this piece of meat.

Remove the fascia and scraps from the belly of the fish, and first cut off the belly meat near the tail of the fish.

Then cut the dark red nape meat horizontally from the middle.Start the final segmentation of the best remaining belly meat according to location, fatness and tenderness.

Divide the fish into dozens of rectangular pieces that are [-] centimeters long and [-] centimeters wide, and then you can change the knife and plate it for serving.

Xiaohao's mother had already prepared a large flat plate covered with crushed ice, and carefully used cucumber slices and small red fruits to create shapes.

Chen Hong quickly cut the tuna meat into sashimi fillets of the same size and thickness.Xiaohao's mother arranged the dishes quickly.

After setting up a plate, everyone took a look, yo!The shape comes out very well.

White crushed ice, pink fish meat, green cucumber slices, and bright red berries.

The perfect combination of colors, a huge visual impact!

The finished product is pleasing to the eye, and the quality immediately rises. It is no worse than the presentation in Japanese food stores on TV.

The guests in the restaurant watched with their own eyes as a cannonball-like tuna was transformed into mouth-wateringly delicious tuna sashimi by the skillful hands of two women.

This scene is so exciting and exhilarating, like magic.They didn't expect that watching the tuna being cut live would be so shocking.

There were a total of five tables set for tonight’s bluefin tuna feast.More than thirty tenants sat at four tables, and Chen Hong sat at one table with everyone in the hotel.

There were two plates of tuna sashimi totaling six kilograms on each table. Chen Hong took the remaining forty kilograms of tuna meat into the kitchen and handed it to Aunt Guo and the others.

Aunt Guo and Aunt Erhu tried their best and used all the cooking skills of the seaside fishermen, pan-fried tuna fillets, grilled tuna fillets, boiled tuna fillets, and finally served a tuna seafood pot.

Being with old haters like Chen Hong, these tenants also let go.

They forgot all about pairing sashimi with red wine and eating slowly and pretending to be elegant.After ordering three cases of beer, everyone was pretty drunk.

A few of the older brothers started drinking and making fists, and kept praising Aunt Guo's boiled tuna fillets and tuna seafood hotpot as the most delicious, which are the flavors we Chinese people love the most.

Chen Hong was also very tired. She finished her meal quickly, said hello to everyone, took her children and went to bed first.

Go home, take a shower and change clothes, and put your son to bed first.

When Ye Yang fell asleep, she put the tuna in the pickup truck into the space, preparing to cut it up and go for a walk in the city tomorrow.

It's already eleven o'clock, and Chen Hong hasn't called Zhou Yi yet!

"Hey, have you gone to bed to rest? Sorry, I just finished my work. Did waiting for my phone call disturb your sleep? Oh, really? Yu Yang is fine, this child is used to it!

I want honey, how can I eat it so quickly?Look at me, I really didn’t expect that there are so many people in the army that we can’t eat alone.

But this honey is rare, costing 700 yuan per pound.Don't take their money, that salary is enough for what you can do.

Don't tell them the price, and let them drink less. The output is very small and it's not easy to get. "