After my worth was exposed, I became a national husband

Chapter 16

For many men, where to eat and what to eat seems to be a matter of indifference.

But women are all emotional, they like mood and romance, and they are easily influenced by the external environment.

Like right now.

Surrounded by a beautiful night view of the Bund, the chef greets you in the elegant and elegant restaurant next to you.

The gentle light shone on Zhang Zhe’s face, and the originally handsome face seemed to have some hazy beauty, while looking at himself with affectionate eyes and saying intoxicating love words.

What is romance?

That’s the best romance!

A touch of redness, I don’t know when it quietly climbed up the cheeks.

“I…”

Even Chen Shuang, who had excellent psychological qualities, could not control his beating heart at this moment, and did not know what to say.

Fortunately, at this time, the waiter delivered the first course of the appetizer, which allowed Chen Shuang to be relieved from the extremely nervous mood and whispered:

“Shall we eat first?”

“Okay, let’s eat and talk.” Zhang Zhe laughed.

Although it didn’t take long to get the system, Zhang Zhe’s mentality gradually changed.

With systematic help, his future is definitely more than this, and becoming a real top rich man is Zhang Zhe’s goal.

But people’s life is not only about struggle, in this process, enjoying life is also very important.

For example, start a sweet relationship.

For Chen Shuang, Zhang Zhe still has a good feeling, his appearance and temperament are very good, and it is even sweeter to laugh.

However, the two have just met after all, and today is only the second time they have met, and the relationship will certainly not be achieved overnight.

And this kind of thing, the result is important, but the process is actually a kind of enjoyment, but also a good memory.

……

Placing the two appetizers in front of the two people, the waiter asked softly:

“This appetizer is made from duck liver mousse, port wine and orange juice, do you need me to introduce you to how to eat it?”

French food, Zhang Zhe is also the first time to eat.

Without pretending to understand, Zhang Zhe simply took out two hundred yuan from his wallet and handed it to the waiter and said:

“Tell us about it, thank you.”

“Thank you sir for your generosity.”

After receiving the tip, the waiter first bowed to the two and thanked them, and then began to introduce the way to eat.

Zhang Zhe picked up the spoon and put it into the bottom of the cup, dug a spoonful into his mouth, and in an instant the aroma of duck liver, the acid of orange juice and the saltiness of port wine bloomed in his mouth at the same time.

Seeing that Chen Shuang was still in a daze, Zhang Zhe reminded:

“Don’t just watch me eat, it tastes really good, you taste it.”

“Well, I’ll try…”

Chen Shuang also learned to dig a spoonful, and after tasting it, he exclaimed:

“The taste is so delicate, and there is a sweet and sour taste, which is very appetizing!”

Seeing that Chen Shuang is also a snack, his eyes narrowed after eating the food.

Without talking about ambiguous topics anymore, Chen Shuang also let go again and changed back to his original generous appearance.

Zhang Zhe ordered the chef’s set menu, a total of 18 dishes starting from the previous dish, although many dishes only have a small bite, but it takes a long time to prepare each dish.

However, this mode is suitable for dating, and the atmosphere is very comfortable while chatting and tasting food.

Halfway through the meal, Zhang Zhe proposed:

“Would you like to drink some red wine or champagne?”

“Drink?”

This kind of atmosphere, French food with red wine is perfect.

Chen Shuang was obviously a little moved, but he quickly frowned and said:

“No, I’ll have to get up tomorrow morning at five o’clock to go to the interview…”

“Five o’clock?”

Zhang Zhe was surprised:

“Tomorrow is Sunday, and you’re still up so early to do the interview?”

“I’m going to do a story about cleaners tomorrow, so I need to go early.”

Chen Shuang explained:

“No way, journalists are like this, work is not time-consuming…”

“I didn’t know about your business before, I didn’t expect it to be so hard

.”

Zhang Zhe lifted the water cup and raised his hand to signal:

“Then replace the wine with tea and toast the big reporter Chen.”

“Where am I a big journalist?”

Chen Shuang picked up the water cup and touched Zhang Zhe and said:

“Although Zhonghai is not small, Zhonghaitai is only a local platform after all…”

“This is just the beginning, maybe you can work at a machine later?”

“Hahaha, that borrows your auspicious words…”

In such a relaxed and pleasant atmosphere, more than an hour passed quickly.

I have to say that Francky, as the head chef of a two-Michelin star restaurant, has a very good cooking skill.

Each dish was not picked from the appearance to the taste, so that the two people were very satisfied.

Seeing that the food was almost over, Zhang Zhe said:

“It’s not too early, I’ll send you back, after all, you’re going to get up very early tomorrow.”

“Good!”

Chen Shuang nodded in response, and suddenly felt a sense of sweetness in his heart.

Zhang Zhe waved his hand and called the waiter over:

“Pay the bill.”

“Are you two leaving now?”

After the waiter took the bank card, he did not leave immediately, but asked:

“Our pastry chef just made some bread and it tastes very good, would you like to try it?” If you’re in a hurry, I can pack some for the two of you. ”

It is estimated that it is because Zhang Zhe gave a tip of two hundred yuan, and the service ecology is very enthusiastic.

Zhang Zhe was full, thinking that it would be good to go back to the bedroom and bring some to Li Chao, so he replied:

“Okay, that’s trouble.”

“No hassle, please wait a minute.”

After a while, the waiter returned, sent the bill and the packaged bread, and prepared two very thoughtfully.

After nodding their heads and greeting him, the two walked out of the restaurant and drove chen shuang back first.